Phenomenal service absolutely phenomenal Rashad was amazing - we had a perfect birthday dinner and he was super attentive and made us have a wonderful time. We will definitely be back. The steak is absolutely to die for. The wine is award winning for a reason The ambiance is calm and beautiful by the water. 20/10

i never buy anything, but today i wrnt in just for a buffet. first i want to say AMAZING SERVICE. Thats what you call customer retention. greeting us, helped us pick the best snap. also welcomed me to come back. on top of that, that muffin taste sooooo goood. fresh, and moist woww good job, businesses like yours succced FYI- This is a real review, i want people to know how great they are

Stopped by this beautiful space for lunch for the first time since the pandemic. It's sumptuously decorated and furnished. You can't beat the view on a nice day. The staff were very nice. Service was leisurely- it took a while for our cocktails to arrive. I had a really good salmon Cobb salad. My buddies enjoyed their avocado toast. A pleasant oasis in the chaos of the First Avenue hospital zone.

I found this spot while I was looking for a nice restaurant with a view of the river. The location was not as easy to access, since there is no subway stop right by there. But, we can all use a little bit of walk, can we? The walls facing the East River are covered with huge windows from floor to ceiling. It gives such beautiful view of the river! We ordered was Roasted Chicken Breast, Dry Aged Riverpark Burger, Al Limon with Shrimp, and Radiatore. The chicken was plump and juicy, packed with flavor, super delicious! The burger and fries were great too. The patty was gently covered with melted cheese, topped with crispy shallots. It was juicy and flavorful, a pretty darn good burger! Al Limon had wonderful lemony flavor that went perfectly with the shrimp. Radiatore, another dish done well. The tomato enhanced the flavor of the sausage, against the bit of the bitter and nutty flavor of rapini. It was really good! We ordered desserts as well. Chocolate Profiteroles, Chocolate Ganache Cake, Almond Cake. Profiteroles came with four little chocolate choux, sandwiching vanilla ice cream in the middle. You can see the vanilla beans in there, it was so good! Chocolate Ganache Cake was moist and rich, and yes, the whisky milk foam was amazing with it. We mentioned briefly to our wonderful server, Jerome, that we were celebrating my mother's birthday. Guess what? He brought the Almond Cake out with a candle and a chocolate that says "Happy Birthday" on top! And not only that, he brought it out while singing happy birthday! It made my mother so happy. The cake was as amazing as the special celebration. We were well taken care of, we had a fun dinner. Everything we tried was delicious, We actually went back again for dinner, and they were great too. They also have pretty fantastic outdoor space as well. The traffic noise takes away the peaceful ambiance a bit, but still, it is really nice. We loved our experience at Riverpark. I would definitely go back again for more! Thank you Riverpark and the staffs for celebrating my mother's birthday with us!

4.5 stars Venue: right on the water with large windows, overlooking the river. So great views of Queens. Great for date night, work/business events. Would not be good for a large rowdy parties Atmosphere: refined, American Food: - fluke Crudo: light, delicious - cheese and charcuterie board: a little overpriced, but everything was delicious - steak: perfectly cooked. you're paying for ambience, Service, so it is expensive compared to what you get. But it was well done. - halibut: perfect - apple tatin was okay Only two downsides -dessert was okay - A person in our party had a food allergy. They brought out a dish with the allergen without alerting us. Clearly it was visible so it was avoided. Otherwise, they alerted us for any menu items to avoid

Gourmet food and drinks with tranquil views of the East River in this dining destination. Location: I don't live close to this location at all. June found this amazing spot in extensive research. When you approach this building complex, you feel as if you are leaving the everyday streets of Manhattan, you are all the way on the east side of Manhattan. When we entered the larger building, walk toward the back area near the modern stairwell to see the entrance. This spot has floor to ceiling windows that give you a nice view of Mayor Bloomberg's accomplishments and developers high rises in Long Island City and Brooklyn. In New York, it is easy to forget the majesty of the rivers that surround the city. Riverpark lives up its name. You see the river and it feels like a park tranquil. If you do sit outside, you will hear FDR driver highway traffic so tranquil life is found with modern sound resistant glass. You are in the restaurant now and it is beautiful modern bar, tables, chairs. We enjoyed lunch and an early dinner here and found it on both of our visits. There may be solid happy hour specials because the bar seating was packed as we dined in the seated area. Food and drinks: Every dish was a tour de force and in NYC there is some great restaurants but this place stood out on its flavor and exquisite execution on each and every item. I loved the vegetarian items where the chef created dishes which had a genuine meaty flavor with cauliflower and pasta dishes with Shiitake mushrooms. The drinks were very strong and tasty across the board. The classic cocktails were also worth a look. Service: For the lunch, our server, Jerome White, I believe, made a special meal for our family as we celebrated a birthday. His attention and genuine approach made an excellent meal even better. On our second visit, our server delivered on all accounts but Jerome is still the best in my experience. Sum-up: If it is near or far from you, it is worth a visit. I recommend a reservation to check out lunch, brunch, or happy hour for your favorite occasion. Say hi to Jerome for us.

Last time I was at Riverpark was in 2016 when it was still owned by Tom Collichio. I was looking for a spot to celebrate my dates birthday and decided on this restaurant. Upon further research, I found out that it was no longer owned by Tom, but some new owners who just kept the same name. The reviews still looked good so I thought to give it a try. Especially because of the view of the water from here. The restaurant was very accommodating, they helped with putting the birthday boys name on the menu, as well as stayed open to receive us when we were over 15 minutes late due to intense traffic by the east river. We had to order in the car to save time. For starters we had the tuna carpaccio and the oysters which were yummy. For starters I had the halibut with roasted mushrooms, sweet onions, parsnip purée and mushroom consommé, 10/10. Savory, well made, and just melts in the mouth. The linguine was also good 7/10 , it just had too much garlic. Overall this Chef knows his stuff. Service was 10/10. Thanks to our servers Ethan and Ritchie as well as to Nadine the manager for accommodating us for this special occasion. Only con is they close way too early by 9pm but it's understandable as the area pretty much becomes dead after a certain time.

When we talk about hidden gems, it's a bit conflicting. We want to let everyone know, but we want it to remain our little secret. This being said I'm sure it's not such a big secret, but there weren't many people here when I was. Loved having the place to myself. The food was good, my steak sort of let me down at this price point only because there was inedible hard fat and I've had better steaks many many other places, which is not to say this wasn't good, it was still a great steak, the lemony hollidaise and potatoes that were served with it were nothing short of amazing and the mushrooms in sherry cream were absolutely the same! They had crispy onions and I fought myself to try and save a few. (I did and made the most delicate and amazing eggs the next morning with these right on top- it was decadent and delicious.) We were also greeted with a pleasant little mouth amuser (amuse bouche) Every time I have one of these I'm simultaneously mad that I don't get them more often at more places and overjoyed that I'm getting one when I am. It's so rare to find, now all I need riverpark to do is supply some branded match books for the cause. Side note, what are your favorite restaurants that have an amuse bouche? Or a matchbook??

Honestly pretty classy and vibey ambience and a great view with ceiling to floor glass windows of the east river, food was obviously pricey but not bad. Service was great and efficient. We had a rezzie for a large group but I imagine it could be pretty easy to walk in. I only got to try the group ordered calamari as well as my huge steak ($48?) that I ordered. The calamari was relatively unmemorable. The steak was MASSIVE. portion size and flavoring was great, as was the potatoes. However, I asked for medium rare and I'm pretty sure what I got was rare. Otherwise a good place for a more classy or maybe business outing.

Styling American restaurant that is inside of a building right by the east river. There is a highway between this place and the river, but the restaurant is above it so you still get a good view of the river and Brooklyn/queens The restaurant has a dining room, patio, & bar area. I came here for dinner with my GF and we ordered drinks, bread & butter, entrees, and a dessert. The bread was underwhelming as it was a little on the stale/stiff side, and it really reminded me of the cheap Hawaiian rolls that you would buy at a grocery store, but the rest of the food (and our drinks) were fantastic. My only qualm, other than the bread, was that the vegetables that were served with my entree all had their stems still on them and I had to de-stem them myself. Not a huge deal, but a little annoying